The Easiest Way to Eat More Healthy Fish

It’s hard to argue with a dish so simple its name is essentially the recipe. The third Slow Food Fast contribution from chefs Colin Stringer and Jeremy Wolfe of Nonesuch in Oklahoma City combines roasted sardines with freshly baked flatbread, creamy yogurt and a scattering of herbs and radishes.

At Nonesuch, the chefs use only ingredients they can source within the state, and that does not include sardines. This is more the sort of meal they would throw together at home, when they’re off the clock.

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